While I bleed blue and silver for the Dallas Cowboys, my team is unfortunately not in any part of the playoffs this year. I am rallying for the 49ers tonight against my husband’s favorite New York Football Giants, however, as any thoughtful person would, I supported him with a Giants friendly breakfast.
Armed with blue mini bagels and tofutti cream cheese from our veg friendly bagel place, I set up the mini prep and berries.
Just 1/2 lb of vegan cream cheese and four strawberries will do it. Blend about 2/3 of the cream cheese with the betties until combined, but be careful that the berries do not make the cream cheese too watery.
Next, with a spatula, combine the mixture into the remaining cream cheese back in its tub.
Spread the delectable strawberry cream cheese on your bagels, and store any leftovers in an airtight container in the fridge for up to a week.
Go 49ers!
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Tags: bagels, cream cheese, Strawberry, vegan
